Natasha  Lane
M.Diet. | B.App.Sci.

Natasha is an Accredited Practicing Dietitian (APD) and Feeding Therapist that is passionate about helping clients the gain confidence to enjoy and embrace food. She is a member of the Dietitians Association of Australia and Australia & New Zealand Academy for Eating Disorders (ANZAED). 

After being diagnosed autistic as an adult, Natasha has developed a special interest in eating and feeding in neurodiverse populations. She works with people that are experiencing a range of feeding and eating disorders. 

As the world of nutrition is complex and ever-changing, Natasha regularly engages in training and professional development to stay up to date. She has completed the following courses:

Sensory Oral Sequential (SOS) feeding therapy training. 

Advanced SOS for Older Children

Emotionally Aware Feeding with Jo Cormack

Avoidant Restrictive Food Intake Disorder (ARFID) for Dietitians 

Training for Clinicians in Eating Disorders

Monash Low FODMAP Diet for Irritable Bowel Syndrome (IBS)

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Image by Roozbeh Badizadegan

Anthea Vasiliadis
M.Diet. | B.App.Sci.

Anthea is an Accredited Practicing Dietitian, committed to providing a supportive, nonjudgmental, and validating space to help her clients cultivate a healthy relationship with food and eating.  

Having been through her own eating disorder journey, Anthea is dedicated to utilising her lived-experience to support people whose lives have been impacted by disordered eating and eating disorders. With her insight and understanding of the complex relationship between food and body image, she is passionate about helpingpeople learn strategies to re-nourish and feel at peace in their bodies.   Employing a non-dieting and non-weight focused approach, Anthea focuses on empowering clients to make behavioural changes to promote their health long-term. 

Anthea has completed the following professional development courses: 

Monash Low FODMAP Diet for Irritable Bowel Syndrome (IBS),

CEED Training for Clinicians in Eating Disorders, 

Eating Disorder Training for Dietitians . 

Sarah Boykett
M.Diet. | B.App.Sci.

Sarah is an Accredited Practicing Dietitian who believes that eating well does not have to be confusing or complicated. She enjoys working with clients to translate the endless supply of nutrition information into simple individualised steps to achieve their health goals.
Sarah works with clients with general healthy eating advice, or for advice about the management of chronic diseases, such as diabetes, heart disease, gastrointestinal conditions such as Irritable Bowel Syndrome (IBS), (including additional training from Monash University in the low FODMAP diet), Inflammatory Bowel Disease (IBD) and coeliac disease as well as food allergies and intolerances, sports nutrition and disordered eating.

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